| Philly Cheesesteak Pizza |
Recipe type: Pizza, Beef
Author:
Prep time: 15 mins
Cook time: 18 mins
Total time: 33 mins
Serves: 2
Ingredients
- 1 pizza crust
- 1 C leeks
- 1 C cheese (1/4C parm, 3/4C cheddar)
- 1/2 C Tri Tip, cooked
- 1 bell pepper, sliced
- 1 T corn meal
- salt
- pepper
- 2 cloves garlic, diced
- 1t honey
- Sauce) 2T canola oil
- 2T flour
- 1/2C milk
- 1/4C BBQ sauce
- 2T spicy mustard
- salt
- pepper
- pinch cumin
Directions
- Pre-heat oven to 375F (for PW crust). Caramelize leeks, peppers, garlic in oil and honey.
- Add flour, whisk in, 30 sec; add milk, whisk in; bring to a bubble, thicken, whisking often. Add BBQ sauce, mustard pinch salt, pepper and cumin; whisk often until it’s thick enough for your sauce (mine took 5-10 minutes, could be quicker).
- Oil pizza pan, sprinkle with cornmeal, roll out pizza dough.
- Top with sauce, cheddar cheese, beef, leeks, peppers, garlic, then remaining cheese. Sprinkle salt on crust (opt.).
- Bake at 375F for 15-18 minutes.
- Could be good topped with arugula (after it’s baked).
- Serve with more parmesan, a yummy beverage, and your favorite Friday night activity.
Notes
Drink parings: Red wine or vanilla milkshake
Difficulty: 1/5
Our rating: 4/5
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Pizza Crust Recipe
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