| Sheila’s Chicken Parmesan |
Recipe Type: Main
Author:
Prep time: 10 mins
Cook time: 70 mins
Total time: 1 hour 20 mins
Serves: 4-8
Ingredients
- 4-8 boneless, skinless chicken breasts
- 1 t salt
- 1/4 t pepper
- 1/4 t garlic salt
- 1/4 t paprika
- 1/8 t thyme
- 1/4 C parmesan cheese
- 1 T parsley
- 1/3 C bread crumbs
- 1/3 C water
- 1 T olive oil
- 1/4 C melted margarine (or butter or olive oil – my substitutions)
- 1/3 C white wine or balsamic vinegar
Instructions
- In a bag, place all through bread crumbs. Shake chicken in it until thoroughly coated. Spray a shallow roasting pan with non-stick cooking spray. Pour in the water, then place chicken in the pan. Sprinkle with oil and margarine.
- Bake uncovered 45 minutes at 350F.
- Pour wine or vinegar over the chicken; lower heat to 325F. Cover with foil, for 15 minutes.
- Uncover, 10 more minutes.
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